Porter
About The Position
The Porter/Warehouse position is responsible for performing the daily cleaning and warehouse duties to maintain the sanitation and organization of the kitchens and dining outlets at the Intrepid. The position entails positive engagement with the visitors at the museum in addition to our internal guests. Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering integrated solutions across various services. Legends is the official hospitality partner for the food service areas at the Intrepid Museum, a premier tourism destination in the heart of New York City, serving up to 10,000 guests 363 days a year.
Requirements
- Must be at least 18 years of age
- Ability to interact with colleagues to assure compliance with company service standards
- Must have basic knowledge of sanitation practices, cleaning chemicals, food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi-task in a fast-paced, team orientated setting
- Must be able to read, speak and write effectively to communicate with colleagues and guests
- Ability to lift and transport items weighing 50 pounds
- Ability to work all extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Nice To Haves
- High School Diploma or equivalent preferred
Responsibilities
- Receive food and paper goods deliveries and stock in appropriate areas according to outlet
- Organize and maintain all stock in dry storage areas
- Wash utensils and kitchen equipment in 3 compartment sink and return to appropriate storage place
- Clean all equipment, pots, pans and equipment in three compartment sink
- Sweep and mop all floors in the kitchen and dining space daily
- Maintain cleanliness of kitchen equipment and stainless steel surfaces
- Monitor garbage levels in dining spaces and replace as necessary, take all garbage out at conclusion of shifts and place in proper reciprocals
- Assist with dining room maintenance throughout the shift to include wiping tables, sweeping and mopping
- Organize, sweep and mop walk in refrigerators and freezers
- Responsible for discarding all garbage, cardboard and recycling at the conclusion of each shift
- Responsible for weekly and monthly kitchen deep cleans of floors, equipment and assignments per kitchen management
- Responsible for transport of equipment and food for special events
- Safely light, maintain, transport and pick up all hot boxes for daily catering events
- Assist kitchen staff with cold prep and running food to customers in dining area during lunch service
- Perform other duties as assigned by supervision
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
