This second-shift position operates independently with minimal direct supervision and is responsible for maintaining a clean, sanitary, and food-safe facility in accordance with SQF, GMP, and company standards. Ensures all warehouse and production areas are audit-ready and compliant prior to the start of daily production.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED