Porter - Food Services - Full-time - Days

Trinity Health

104d

About The Position

At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health of our communities – that means not only when you are sick but keeping you well. MercyOne Northeast Iowa provides expert health care to eight counties. MercyOne Northeast Iowa provides excellent, personalized care close to home to the communities in the Cedar Valley. With 491 licensed beds between the three medical centers, each providing 24-hour emergency lifesaving care, MercyOne is there for you in critical moments: • MercyOne Waterloo Medical Center, an Area Level III Trauma Center and an accredited chest pain center • MercyOne Cedar Falls Medical Center, Community Level IV Trauma Designation • MercyOne Oelwein Medical Center, Community Level IV Trauma Designation With more than 2,500 colleagues, MercyOne is one of the largest employers in Northeast Iowa. MercyOne Medical Group – Northeast Iowa is made up of more than 30 primary care, pediatric, internal medicine and specialty clinics located throughout Black Hawk, Bremer, Buchanan, Benton, Butler, Fayette and Tama counties. Join the MercyOne Family! We are looking to hire a Porter.

Requirements

• Requires the ability to read, write and understand the English language, and communicate effectively with patients, visitors, staff and physicians while performing their job duties.
• Previous experience in food service preferred.
• Ability to perform detailed assignments, follow oral and written instructions, and meet services deadlines.
• Ability to adapt to unexpected events, including changes in routine, work assignments and variations in scheduled hours.

Nice To Haves

• High School diploma or equivalent preferred.

Responsibilities

• Perform a variety of foodservice functions including ordering, checking in of deliveries, putting inventory away in storeroom, keeping storeroom clean and organized, and other duties as assigned.
• Assume responsibility for inventory control of storeroom; monitor stock for proper rotation and storage location.
• Maintain inventory control of cleaning supplies and equipment.
• Place orders with other departments or local vendors as requested by Manager.
• Inspect all shipments received against purchase orders for completeness and condition of product.
• Return outdated items or items that do not meet minimum standards according to procedure.
• Receive requisitions, fill orders as needed and deliver items to appropriate areas.
• Follow department procedure for filling and recording interdepartmental supply requests.
• Maintain cleanliness and sanitation of work areas according to department checklists.
• Follow HACCP techniques and other food safety guidelines in preparation, storage, handling, and holding of all food items including leftovers.
• Complete quality monitors and maintain related records in work area.
• Cover, date and label all food items in storage.
• Rotate food products and other items on a 'first-in, first-out' basis.
• Demonstrate effective communication skills by respectfully sharing necessary information to customers, coworkers and supervisors in a timely manner.

Benefits

• Competitive compensation with a full benefits package.
• Opportunity for growth throughout the system.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees