Porter/Dishwasher (Closing Shifts)

Magnolia Bakery•New York, NY

About The Position

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world. Role: Porter Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Requirements

Hands-on, flexible, and highly responsive.
High energy, positive person who takes pride in his/her work.
Able to work with a diverse group of people.
Follows all policies and procedures.
Takes direction and constructive criticism well, will ask questions if need be.
Understands expectations of role and works within the boundaries of the role.
Organized, good time management skills.
Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.
full-time, closing shifts 2 pm-10 pm or 4 pm-11 pm

Responsibilities

Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
Maintaining a neat appearance of working areas and employee and customer bathrooms.
Keep bakery supplies generally organized and tidy.
Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
Daily transportation of food or other products/items from storage rooms.
Monitors inventory of cleaning supplies.