Portage Avenue Cook

Hacienda Fiesta-posted 2 months ago

Full-time • Entry Level

South Bend, IN

501-1,000 employees

Food Services and Drinking Places

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Join our team as a Kitchen-Line Cook at Hacienda, where your passion for cooking and commitment to guest satisfaction will shine! In this role, you will follow our delicious recipes and cleanliness procedures to create mouth-watering dishes using fresh ingredients. You will work alongside a team that shares a common goal: to be guest obsessed while having fun!

Take pride in the food you cook
Have a willingness to learn
Be a team player
Properly rotate food products to reduce waste
Work quickly and efficiently
Maintain a clean and well-stocked area
Wash dishes and glassware quickly and efficiently
Ensure cleanliness of the back of the house
Provide a fiesta experience for our guests
Regular and reliable attendance
Walk on wet floors with care, and stand on your feet for extended periods of time
Follow recipes including measuring, weighing and mixing ingredients
Clean, stock, set up, operate, and break down kitchen stations and equipment
Prepare food quickly and accurately from reading a kitchen ticket
Prepare food including cleaning and cutting ingredients and cooking entrees, desserts, and appetizers
Maintain food safety, sanitation standards and proper personal hygiene
Maintain health and safety regulations in all kitchen areas
Ability to place cases, pans, and utensils on both low and high shelves
Ability to work in a hot, damp environment
Wash work areas like walls, floors, and cooking equipment

Ability to lift up to 50 pounds
Ability to work in a hot, damp environment
Regular and reliable attendance

Experience in a kitchen environment
Knowledge of food safety and sanitation standards

Financial wellness benefit allowing you to work today and get paid tomorrow
Equal Opportunity Employer commitment

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Portage Avenue Cook

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