Poolside Server (Seasonal), Tropics - Hilton Orlando

Hilton•Orlando, FL

10h•$11

About The Position

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Hilton Orlando is searching for a Server to join our seasonal team at Tropics! A vibrant resort hotel, in the heart of Orlando’s International Drive, and connected to the South side of the Orlando Orange County Convention Center by a covered walkway, this 1400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with world class business amenities. The ideal candidate has at least one year of serving experience in a high‑volume environment and is available to work a minimum of two weekend days (Friday, Saturday, or Sunday). Shift Pattern: This is a seasonal position from February to September. Open availability is required to support AM and PM shifts. Please note that weekend availability is also required for this role. Pay Rate: $10.98 per hour, plus 20% automatic gratuity

Requirements

At least one year of serving experience in a high‑volume environment
Available to work a minimum of two weekend days (Friday, Saturday, or Sunday).
Open availability is required to support AM and PM shifts.
Weekend availability is also required for this role.

Responsibilities

Respond to guest requests in a timely, friendly, and efficient manner.
Ensure knowledge of menu and restaurant promotions and specials.
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
Retrieve and deliver food and beverage orders in a timely manner.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
Ensure serving station is well-stocked at all times.

Benefits

Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education ", Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs