Poolside F&B Supervisor

Briar Club•Houston, TX

2d•$16 - $17•Onsite

About The Position

The Poolside Supervisor position is an excellent opportunity for starting professionals to gain management experience. This position is responsible to drive business forward through team development, coordinating, and supervising operations of Food and Beverage service to provide the highest standards to members and guests.

Requirements

Must have and maintain active TABC and Food Handler certification throughout employment, provide proof of certifications and updates to supervisor and Human Resources for compliance and recordkeeping.
Excellent interpersonal and customer service skills.
Well-organized with ability effectively manager service
Ability to operate point-of-sale systems.
Must possess honesty and integrity
Must be courteous and tactful at all times
Must treat others with kindness and respect
Ability to appear for work on time
Ability to interact well with co workers
Ability to understand and follow posted rules and procedures
Ability to follow directions from a supervisor
Ability to effectively communicate to members, guests and staff
Ability to be a self-starter requiring minimal supervision
Ability to work nights, weekends, and holidays
Minimum 2 year experience experience is a fast paced dining environment in a server or leadership role.
Strong food and beverage guest service experience

Responsibilities

Stablishing cleaning schedule and general upkeep of Café equipment (daily, weekly, and monthly)
CREATES WOW by: anticipating needs and wants, being prepared, being continuously enthusiastic, executing flawlessly and doing it now.
Supervises all snack bar staff in the food and beverage department.
Maximize the food and beverage efficiencies profits of the facility.
Capitalize on the overall high service standards of the Club as established by system operations and management.
Develop and maintain Training Program(s) for snack bar staff.
Trains and provides feedback for employees using the Training Program(s) mentioned in the preceding statement.
Working closely with the Food and Beverage Manager, provide appropriate leadership, direction, supervision, and guidance to staff in accordance with Club culture to promote positive employee morale and performance quality.
Orchestrate an impeccable food and beverage atmosphere that will insure the highest level of quality service for members and guests
With input from Food & Beverage Manager and working closely with Human Resources, evaluate hiring needs and discipline actions.
Conducts daily line up meetings
Insures closing and opening procedures are being followed.
Other projects as assigned
Ensure operation consistency coordinating and communicating with kitchen and servers
Check on materials needs and coordinate with the department head the on-time replacement
Records and report accidents and injuries
Report maintenance orders
Oversee events operations run under the pool and related to the department
Ensure compliance with health, safety, sanitation, and alcohol awareness standards