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The position involves supervising the daily operations of a food service facility according to established policies and procedures. The supervisor is responsible for conducting pre-shift meetings, making daily schedule adjustments, and controlling shift staffing levels to meet budgeted labor costs. This role includes monitoring and supervising employee job performance, ensuring proper training and development of subordinates, and maintaining the physical and sanitary conditions of assigned areas. The supervisor also assists in corrective actions under the guidance of the manager and ensures compliance with health laws and internal regulations.