Pool Server

Century Golf Partners Management•Camarillo, CA

7h•$17•Onsite

About The Position

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. They own two premier club properties: Spanish Hills Club and The Huntington Club. The company works in a very collaborative team environment where their process culture of "Plan, Communicate, Track, Evaluate & Adjust" is applied to every decision their team makes, so that they can succeed as a team. It's an exciting time to join their clubs and they are currently seeking a Seasonal Pool Server to join their team at Spanish Hills Club.

Requirements

Must be able to walk from one place to another inside the property
Must have the ability to provide the highest level of customer service in the industry
Flexibility of hours must be willing to work all weekends and holidays
Must be able to handle outside work environment
Basic computer and touch screen
Must be able to handle last minute changes in a daily routine
A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
Able to perform high-quality work while unsupervised
Able to handle money accurately and operate a point-of-sale system
High school diploma
Cocktail Service Experience required

Responsibilities

Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system
Ensures pool facility and Food and Beverage outlets meet all federal, state, city, county, corporate, and departmental standards, requirements, policies, and regulations
Remains up-to-date on Club current events and the details of all Food and Beverage outlets
Must have in-depth knowledge of the entire food menu, including allergens and options for guests with dietary restrictions
Greet and converse with guests to suggest or receive food and cocktail orders
Order and serve food and cocktails to guests according to established guidelines
Maintaining established quality standards for timely food and beverage service
Conduct basic kitchen duties
The ability to present menus and explanations for all menu and beverage items specials of the day
Contributes to a professional workplace that maximizes employee morale, productivity and effectiveness
Execute other duties not listed above as assigned by the Food & Beverage Manager