Pool Server

Mb RedevelopmentMiami Beach, FL
77d

About The Position

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Requirements

  • High School diploma or equivalent.
  • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment.
  • Thorough knowledge of food terminology, food service techniques and sanitation standards.
  • Exceptional guest service skills.
  • Basic computer skills.
  • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift.
  • Ability to work flexible schedule to include weekends and holidays.

Responsibilities

  • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance.
  • Sets up assigned station with all required supplies, 'Mis en Place'.
  • Greets guests in a polite professional manner according to Loews standards.
  • Suggestively sells menu items to guests so as to enhance the dining experience.
  • Records all aspects of guests order accurately and enters guest orders into POS terminal.
  • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal.
  • Monitors preparation of individual courses to ensure proper flow.
  • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered.
  • Serves all food and beverage items professionally, according to Loews Standards.
  • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction.
  • Prepares and presents accurate, complete guest check.
  • Collects monies due and or applies charges to guest account using POS terminal.
  • Completes end of shift revenue report and cash deposit.
  • Performs all side work duties as assigned by manager/supervisor.
  • Promotes and applies teamwork skills at all times.
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance.
  • Is polite, friendly, and helpful to guests, management and fellow team members.
  • Executes emergency procedures in accordance with hotel standards.
  • Complies with required safety regulations and procedures.
  • Attends appropriate hotel meetings and training sessions.
  • Maintains cleanliness and excellent condition of equipment and work area.
  • Complies with hotel standards, policies and rules.
  • Recycles whenever possible.
  • Remains current with hotel information and changes.
  • Complies with hotel uniform and grooming standards.
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