Pool Server - Seasonal

Omni Hotels & Resorts•Nashville, TN

6d•Onsite

About The Position

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today! To wait on tables promptly, courteously and to serve the guest in any way possible.

Requirements

Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
Must be TABC certified, or have the ability to obtain a valid TABC permit prior to date of hire.
Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
Previous cash handling experience required.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
Ability to accurately and efficiently input information into MICROS.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to work cohesively with co-workers both within and outside of your department.
Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
Excellent customer service, service recovery and problem-solving skills.
Must be able to work a variety of shifts, including weekends and holidays.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.

Responsibilities

Knowledge of dining room/high volume sports and live entertainment bar service.
Must have full familiarity with menus and beverage offerings.
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
Record transaction in MICROS system at time of order, and adhere to cash handling standards.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate check to guest and process payment.
Maintain cleanliness of work areas throughout the day.
Process station set-up and break-down and complete all other side work duties as assigned.
Ensure tables are set up properly, including polishing and cleaning glasses.
Service to guests according to Omni Moments of Service Standards.
Be pleasant, smile and greet all guests, using surnames when obtained.
Clean, clear and reset service areas.
Protect the hotel from liability with regard to over serving guests.
Perform any other duties as assigned by the restaurant manager.