Pool Operations Manager - Red Rock
About The Position
Perform all responsibilities in accordance with all Company standards, policies, and procedures. Must provide friendly and proactive interaction with all Guests and Team Members. Must adhere to all Company and department policies and procedures. Must be knowledgeable of all casino and hotel departments and their functions. Has working knowledge of all other outlets and facilities in the casino. Attend to all Guest's inquiries as well as assist in all aspects of pool service. Must have knowledge of health code regulations and ensure that the designated work area is maintained to the proper standards. Direct work and evaluate the job performance of all Pool Team Members. Implement effective controls of Food and Beverage products, labor controls and all other expense accounts of the department. Responsible for daily cabana management to maximize occupancy and revenues.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management.
- Must be able to perform all duties of a lifeguard and have a Lifeguard/CPR Certification.
- Knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
- Must manage time effectively with minimal supervision.
- Must have the ability to withstand high temperatures, heat and sun exposure and wet surface conditions.
Nice To Haves
- Five (5) years food and beverage experience in Food and Beverage or Resort Pool Management preferred.
Responsibilities
- Perform responsibilities in accordance with Company standards, policies, and procedures.
- Provide friendly and proactive interaction with Guests and Team Members.
- Adhere to Company and department policies and procedures.
- Be knowledgeable of casino and hotel departments and their functions.
- Have working knowledge of all other outlets and facilities in the casino.
- Attend to Guest's inquiries and assist in all aspects of pool service.
- Have knowledge of health code regulations and ensure the work area is maintained to the proper standards.
- Direct work and evaluate the job performance of all Pool Team Members.
- Implement effective controls of Food and Beverage products, labor controls and all other expense accounts of the department.
- Responsible for daily cabana management to maximize occupancy and revenues.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
