Pool Model Busperson - Seasonal On Call
About The Position
The primary responsibility of the Pool Model Busperson is to maintain the entire pool deck, including the service bar areas, storerooms, and beverage stations according to established cleanliness and stock standards. Core Responsibilities: Work with servers to ensure proper guest service. Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize couches, day beds, and cabanas completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed. Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles. Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently. Serve water, coffee, and soft drinks, refilling when needed. Ensure that the pool deck and cabana floors are clean and free of debris. Perform other job-related duties as requested.
Requirements
- Must be 21 years or older.
- High school diploma or equivalent.
- Must obtain a TAM/Alcohol Awareness card.
- Must obtain a SNHD Health Card.
- Must obtain a Nevada Gaming License.
- One (1) year of experience in a restaurant as a Busperson or Food Runner.
- Experience working in a similar resort setting.
- Effective listening abilities with strong judgment skills.
- Knowledge of health, safety and sanitation regulations.
- Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
- Work varied shifts, to include evenings, weekends and holidays.
Responsibilities
- Work with servers to ensure proper guest service.
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins.
- Clear, clean, and sanitize couches, day beds, and cabanas completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
- Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
- Serve water, coffee, and soft drinks, refilling when needed.
- Ensure that the pool deck and cabana floors are clean and free of debris.
- Perform other job-related duties as requested.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
