Pool Kitchen Cook

Barrington Hills Country Club•Cuba, IL

14d•$16 - $18•Onsite

About The Position

The Pool Kitchen Cook supports food service operations at the club’s pool facility by preparing and executing a streamlined, high-quality menu in a fast-paced private club environment. This role focuses on cold preparation, fryer work, and light cooking (no grill) while maintaining the club’s standards for consistency, cleanliness, and member satisfaction.

Requirements

Previous kitchen or food service experience preferred
Comfortable working in a fast-paced, high-volume environment
Knowledge of basic food safety and sanitation practices
Strong attention to detail and ability to follow recipes
Team-oriented with a positive, professional attitude
Ability to work flexible hours including weekends, holidays, and summer peak times
Ability to work in warm, outdoor-adjacent kitchen conditions
Ability to stand for extended periods
Ability to lift up to 40–50 lbs
Ability to work efficiently in warm conditions

Nice To Haves

Culinary degree, vocational school or continuing training in the culinary field preferred.
Knowledge of fine dining meal preparation preferred.

Responsibilities

Prepare and execute pool menu items including sandwiches, wraps, salads, snacks, and fried items
Perform cold prep and light cooking according to standardized recipes
Operate fryers, Pizza oven, Flat top, and other kitchen equipment
Set up, maintain, and break down the pool kitchen for daily service
Maintain strict adherence to food safety, sanitation, and hygiene standards
Ensure consistent portioning, presentation, and quality of all menu items
Communicate effectively with servers and management to ensure smooth service
Assist with prep, stocking, and inventory control
Maintain a clean, organized, and professional kitchen at all times
Support pool events, themed menus, and peak service periods as needed
Load and unload dishwasher during down periods