Pool Grill Server

OAKMONT COUNTRY CLUB•Oakmont, PA

1d•Onsite

About The Position

Few venues in the world of golf have the championship tradition of Oakmont. Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including ten United States Opens, five U.S. Amateurs, three PGA Championships, and two U.S. Women's Opens. Oakmont remains perhaps the most difficult course in North America, with 175 deep bunkers (personified by the Church Pews), hard and slick greens that slope away from the player, and tight fairways requiring the utmost precision. Oakmont was the site of "the greatest round of the 20th century": Johnny Miller's final round 63 at the 1973 U.S. Open. Golf Digest ranks Oakmont #5 in its most recent version of America's Top 100 courses. We are seeking Seasonal Poolside Servers to join our team! This position is responsible for providing exceptional Food & Beverage service to our Club members and guests. Previous experience is a plus. Must be available to work flexible hours, including evenings, weekends, and holidays. A competitive salary is being offered.

Requirements

Must display a positive attitude and friendly demeanor
Must be able to work as part of a team
Must be able to work under intense pressure
Strong communication skills to be able to interact with members, guest and Oakmont teammates
Ability to work flexible hours, including nights, weekends, and holidays
Must maintain appropriate grooming standards established by Oakmont
Must be able to lift up to 50lbs
This role requires a person to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Tolerate sun exposure for a considerable amount during each shift

Nice To Haves

Previous experience, preferred

Responsibilities

Warmly greet Members & Guests and provide a full-service experience, including extensive food and beverage offerings.
Take orders from members, transmit orders to the kitchen, and pick up and serve the order.
Provide efficient and personalized service to all Members & Guests.
Must be informed and up to date on all specials and special events..
Maintain excellent product knowledge, competently answer any member/guest queries and be able to promote available products/activities.
Check the identification of members to ensure they meet the minimum age requirement for the purchase of alcoholic beverages.
Ensure that all pool service areas are clean and presentable.
Adhere to Federal, State, and Local food safety laws and procedures.
Daily operation of Point-of-Sale system (Northstar) to ensure accurate and timely billing of food and beverages.
Communicate issues, complaints, and compliments with Pool Grill Manager.