Pool Cook, Dietary, Per Diem, 01P-7P

Baptist Health South Florida • Boca Raton, FL

58d • $19

About The Position

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $19.00 / hour depending on shift as applicable.

Requirements

• High School,Cert,GED,Trn,Exper
• Food Safety Certification required within 90 days of job entry.
• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 2 Years Minimum Required Experience

Nice To Haves

• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Prepares/produces food for patient and guest meals
• Follows standardized recipes, daily production charts, and instructions
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
• Follows HACCP procedures
• Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What This Job Offers

• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees