Pool Café Attendant

Scioto Country Club•Columbus, OH

About The Position

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is one of five country clubs to have hosted five different major championships. Recognized as both a Platinum Club and an Iconic Distinguished Club by the two organizations that rate the very best clubs in the world, Scioto actively seeks out top prospects for employment. Founded in 1916, the Club has a tradition of excellence and seeks individuals that are interested in being a part of a service team that exceeds member’s expectations at the same time providing our staff members with rewarding opportunities to further their careers. Our eligible employees enjoy excellent benefits such as paid time off, medical and dental coverage, 401K, Scholarship opportunities, free lunch and staff golfing privileges. Our Pool Café Attendant is a seasonal position that is great for students. We are flexible with schedules, offer free uniforms and lunch. We look forward to your application! Objective: The primary purpose of a pool café attendant is to facilitate the food and beverage service to Members and their guests in the pool complex/snack stand. It may include both the service and preparation of food and beverage items, in accordance with current Health Department standards.

Requirements

Strong work ethic, positive personality and attitude
Ensure uniform is clean and in accordance with Scioto Country Club’s uniform standards at all times
Attendants are expected to be on time for each scheduled shift, always check out with a manager/supervisor before leaving
Promptly and politely greet each member and guest you interact with, every hour of every day
Be knowledgeable about all products offered in your area
Learn members’ names and special preferences
Ensure that all food allergies are communicated to whoever is preparing the food and any supervisors/managers present to ensure they are adhered to.
High school degree completed or in pursuit thereof
Must be at least 16 years of age to apply.

Responsibilities

Facilitate the preparation of snack stand items, including sandwiches, salads and beverages
Be knowledgeable about the menu and potential allergens
Accurately take and process orders
Alert supervisor/manager of any dietary concerns or food allergies so that they may adhered to
Ensure all products served are department standard and correct
Maintain the cleanliness and sanitation of both the snack stand and pool deck dining areas
Accurately complete opening and closing duties (side work) as assigned by supervisor/manager
Ensure any members’ concerns are addressed immediately and satisfactory
Ensure storage areas are neat and organized