Pool Bartender 11AM-6PM $25-$40 an hour average
About The Position
We are looking for Seasonal Pool Bartenders! Anticipated pool bar opening end of April! Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible for entering guest orders accurately into Breadcrumb (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of one’s self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management
Requirements
- Minimum 1-year bartending experience in a high-volume restaurant operation
- In-depth knowledge of beer, wine and spirits
- Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills
- Ability to work in a fast-paced environment while managing the needs of guests
- Ability to work cohesively with co-workers throughout the restaurant
- Possess a passion for hospitality and a love of the food & beverage industry
- Ability to work a flexible schedule
- Ability to work in outdoor conditions, in varying degrees of heat and humidity.
- Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.
Responsibilities
- Provide courteous, prompt service to guests
- Prepare beverage orders for bar and dining areas, adhering to signature recipes
- Adhere to Steps of Service
- Enter guest orders accurately into Breadcrumb (POS system)
- Maintain complete working knowledge of menu and beverage offerings
- Communicate guest requests, including dietary restrictions, to culinary staff
- Perform opening and closing duties
- Help to maintain a clean and presentable work environment
- Maintain a positive, outgoing demeanor during service
- Be safety conscious to promote the safety of one’s self, co-workers and guests at all times
- Adhere to company policy and procedures
- Perform other duties as assigned by management
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
