Pool Bartender - Part TIme

Four Seasons • Los Angeles, CA

7d • $21 • Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep. Beverly Wilshire, a Four Seasons Hotel is looking for a Pool Bartender who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Pool Bartender reports to the F&B Outlet Manager. Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the Food & Beverage team. The Pool Bartender is responsible for serving guest needs by providing exceptional knowledge of spirits and mixed drinks as well as methods of preparation. Candidate is preferred to have previous experience in a luxury, fast paced environment.

Requirements

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Previous experience of 1 year required.
• Applicants are required to have high analytical and organizational skills.
• Speaking, writing and reading English is required.
• This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

Nice To Haves

• TIPS Certification and ServSafe RBS Certification

Responsibilities

• Serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
• The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service.
• The ability to utilize the hotel’s computer system ringing up sales, printing checks, closing checks and completing closing readings.
• The ability to ensure proper pouring, mixing, blending, etc. of drinks.
• The ability to service all drinks for service bar area, guests and the bar area.
• Properly and accurately close guest checks

Benefits

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees