Pool Bartender / Part Time

Pyramid Global Hospitality•Lake Arrowhead, CA

1d•Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. The company offers comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. They are committed to providing ongoing training and development opportunities across their 230+ properties worldwide. The Lake Arrowhead Resort and Spa, where this position is located, is nestled in the San Bernardino Mountains, offering exclusive access to Lake Arrowhead and a variety of outdoor activities. The resort features a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and extensive meeting spaces. This seasonal Pool Bartender position, from June 2026 to mid-January 2027, seeks a highly motivated, customer-focused individual responsible for delivering memorable hospitality, understanding guest needs, and preparing beverages efficiently and accurately. It's an opportunity for a driven person to grow and learn at a world-class property.

Requirements

Someone with an engaging and welcoming personality
Current bartenders’ certification or appropriate license
Knowledgeable in the latest trends around mixology
Someone who is descriptive and can sale
Someone with 2-4 years of bartender experience
Someone with knowledge of wine, beer, cocktails, and spirits
Someone who can work under pressure in a fast-paced environment
Someone with a passion for creating an exceptional experience for all guests
Someone with excellent communication skills

Responsibilities

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank