Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging services Welcome guests to the pool facility and ensure they have a safe and enjoyable experience Oversee the cleanliness and the daily upkeep of the pool, pool area, cabanas and restrooms Ensure an adequate supply of towels and water are available to guest Ensure all guests have been greeted Assist in promoting the hotel outlets Provide Food and Beverage pool side service as required Follow departmental policies and procedures Follow all safety and sanitation policies Assist the servers and bartenders as needed Assist in running food to the guests in a proper manner Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed