Poets Modern Cocktail & Eats - Line Cook

Remington Hospitality • Baltimore, MD

74d • $17

About The Position

As a Line Cook, you will be responsible for preparing all menu items according to established recipes and yield guides. You will direct, train, and monitor the performance of other Line Cooks, ensuring that work areas and equipment are organized, clean, and sanitary. Your role will involve preparing and assigning production and prep work for Line Cooks, reviewing priorities, and communicating any changes to assignments throughout the shift. You will set up your work station with the necessary mise en place, tools, equipment, and supplies, and will also be responsible for breaking down work stations and completing closing duties at the end of your shift. Additionally, you will inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Requirements

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Nice To Haves

• Someone who enjoys working as part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment, and supplies.
• Breakdown work stations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level