The Steward/Dishwasher is responsible for daily cleaning and upkeep of the kitchen and assigned back of the house areas. This role involves organizing and setting up the station according to the set-up chart or as instructed by the Chief Steward or kitchen management to execute tasks efficiently and in a timely manner without loss of product or damage to kitchen equipment or dishware. The position requires the ability to properly assemble all tools and utensils needed to accomplish job duties, prioritize work, and ensure immediate needs are met. The Steward/Dishwasher must understand and follow sanitation practices, keeping the station clean and neat during shifts and ensuring it is ready for the oncoming shift. Responsibilities also include sweeping, mopping, and major kitchen cleaning projects such as stoves and ovens on a weekly rotating basis. Proper personal hygiene and professional dress are essential, including the use of rubber gloves when necessary. Knowledge of special cleaning chemicals, compounds, and sanitizers is required, and employees will be trained to use these chemicals safely and efficiently within OSHA standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time