PM Server (Part Time) I Bob's Steak and Chop House

Omni Hotels & Resorts•Oklahoma City, OK

About The Position

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match. Overview: The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times.

Requirements

Must be able to work in a fast-paced environment.
1 year serving experience with a quality establishment.
Must be able to multitask.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
Must be able to work flexible shifts including nights, weekends, and holidays.
Must have ABLE training certification and license.
Must have a Food Handler permit.

Nice To Haves

Prior serving and cash handling experience preferred.

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Set tables according to type of event and service standards.
Take orders and answer questions/offer suggestions on menu selections.
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate check to guest and process payment.
Maintain cleanliness of work areas throughout the day.
Clean and set up tables.
Complete closing duties.