PM Room Service Server

Avion Hospitality Employee Services LLC•New Orleans, LA

18m

About The Position

The Room Service Server is responsible for taking and delivering customers' in-room food and drink orders, serving food and beverages, preparing itemized checks, and accepting payments while providing the highest quality service and maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

Requirements

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations).
Food Handlers certification (must comply with State regulations).
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.

Responsibilities

Approach all encounters with guests and associates in a friendly, service-oriented manner.
Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Perform opening and closing side work according to Avion Hospitality standards to ensure that guests are served promptly and efficiently.
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
Ensure that the room service area and Cafe wait station is kept clean and tidy.
Follow Avion Hospitality's portion control and checking procedures precisely.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and servicing the guest.
Follow all state liquor laws.
Maintain a warm, friendly demeanor at all times.
Ensure that all hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing.
Assist as needed in the Cafe/Lobby Lounge during peak periods.
Perform any other duties as requested by management.