PM Restaurant Sous Chef

The Country Club at DC Ranch•Scottsdale, AZ

About The Position

We are currently hiring for Full-Time, PM Restaurant Sous Chef to join our team. This position will assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff. Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course originally displaying the design artistry of Tom Lehman and John Fought, and currently undergoing a full renovation by Tom Lehman and Dick Hyland, set to debut as a brand-new course this fall, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, four pickleball courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Requirements

Must have current AZ Food Handler’s Card
Minimum 5 years of sous experience in a luxury private club, resort, or high-end restaurant
Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation
Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas)

Nice To Haves

Culinary degree highly desired
2+ years of experience in a leadership role is a plus

Responsibilities

Assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen.
Train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards.
In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff.

Benefits

Health, Vision, Dental insurance (Full-time)
Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)
Matching 401k
Employee Assistance Program
PTO/Sick Time
Employee Retail Discounts
Lifetime Gym Membership
Golf privileges
Referral Program
Employee Scholarship Fund
Growth Opportunities
& more!