PM Server PT Seasonal - Tavernetta Vail

Four Seasons Hotels and Resorts•Vail, CO

3d•$12•Onsite

About The Position

Four Seasons Vail and James Beard Award winners Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, have collaborated to create Tavernetta Vail. Part of the Frasca Hospitality Group, home to the Michelin-starred Frasca Food and Wine, Tavernetta Denver is recognized with a Michelin Bib Gourmand and is known for its genuine hospitality and authentic Italian fare. The group has expanded to include the Italian and European inspired eateries of Pizzeria Alberico and Sunday Vinyl and seek to continue this dedication to providing warm and gracious hospitality with the opening of Tavernetta Vail at the Four Seasons Resort by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect. About the role: The position is a part time seasonal position on the food and beverage team and provides an expertly served beverage or dining experience; anticipating the guests’ needs and an expert on the menu options for dinner service in the fine dining outlet.

Requirements

2+ years server experience in a fast-paced high-end restaurant setting required.
This role has direct contact with guests and as such, good communication skills are a necessity.
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.
Must be able to stand for 8 hours.

Responsibilities

Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system.
Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner.
Responsible for accurately closing guest checks and processing cash and credit card payments.
Communicate with other team members for support and accuracy of table service delivery.

Benefits

Wage is: $12.14 per hour plus gratuities
401k participation with company matching program
Employee Cafeteria available for meals
Be yourself and become a member of a work family that cares about you and invests in your development.
Elevate your craft here and abroad!
Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

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