Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee’s best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu. Our restaurant operates from 5pm-10pm Tuesday-Sunday, with brunch on Saturdays and Sundays. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge. Pastry team will work closely with our chefs and must be open to collaboration and feedback. Pastry will be responsible for preparing both AM and PM dessert offerings, as well as plating PM dessert and some savory dishes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed