PM Pastry Cook

The Country Club at DC Ranch•Scottsdale, AZ

About The Position

We are currently seeking a PM Pastry Cook to join our culinary team and help us deliver exceptional culinary experience to our members and guests. As the Pastry Cook, you will report directly to our Pastry chef and will create and decorate pastry items for special events such as buffets, birthday parties, weddings, and more! In addition to creating delicious desserts behind the scene, the Pastry Cook will also work action stations where you get to interact with members/guests and showcase your creations! Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, pickleball and tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Requirements

Must have current AZ Food Handler’s Card
High school diploma required, Culinary degree required
Minimum 3 years of experience in a 4-5 star resort/luxury country club/fine dining setting required
Experience baking/decorating wedding cakes required
Sunday availability is a must, open availability is preferred

Responsibilities

Create and decorate pastry items for special events such as buffets, birthday parties, weddings, and more!
Work action stations where you get to interact with members/guests and showcase your creations!