Concord Hospitality Enterprises is hiring a Hotel Line Cook to bring culinary skills to one of North America’s fastest growing hospitality companies. This position involves tempting the palettes of guests with attention to detail in presentation, quality, and safe serving temperatures. Depending on the hotel brand, the role may involve various types of food service, from simple buffet breakfasts to plated dinners and banquet events. Cooks are expected to be team players, working with the operations team to provide professional, competent, and prompt service to guests and client partners.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees