Fort Lauderdale Marriott North - PM Line Cook

Pyramid Global Hospitality•Fort Lauderdale, FL

1d•$17 - $17•Onsite

About The Position

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking and dining room. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Responsibilities

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Have the opportunity to experience using knives and various kitchen equipment
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Have the opportunity to work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
Be responsible for the quality of ingredients