PM Line Cook - Carversteak

CR STEAK LV LLC•Las Vegas, NV

10h•$20 - $21•Onsite

About The Position

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The PM line cook will be responsible for cooking great food with fun people. Line Cooks maintain quality and consistency of all food menu items. Interacts with employees, and supervisors in a polite, respectful and courteous manner.

Requirements

Must have PM availability.
Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
Possesses in-depth knowledge of assigned recipes and execution
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Properly sets-up station and performs opening/closing procedures as directed by management.
Reports all breakage or damage of equipment immediately to management.
Portrays a positive and professional attitude.
Thrives in a fast-paced, dynamic environment.
Embodies integrity and seeks continuous improvement.
Wants to learn and helps team members do the same.
Loves cooking and being part of a like-minded team.
Is a certified Food Handler.
Attends and participates in daily pre-service meetings (where applicable).
Other duties as assigned.