PM Line Cook
Spire Hospitality•Covington, KY
11d•Onsite
About The Position
As a PM Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.
Requirements
- High school diploma or its equivalent
- Minimum of 1 year cook experience in hotel preferre
- Minimum of 1 year cook experience in a similar role, size of operation required
Nice To Haves
- Completion of Culinary or Apprenticeship Program preferred
Responsibilities
- Crafts dishes according to standard recipes or guest specifications
- Ensures meticulous product storage and precise portion control for each dish
- Minimizes spoilage and waste through effective product rotation
- Monitors food, produce, and cooking supply levels to facilitate timely reordering
- Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
Benefits
- Earned Wage Access to get paid before payday
- wellness programs
- wonderful hotel discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
