PM Line Cook

New Level Resources • Oxnard, CA

2d • $22 - $23 • Onsite

About The Position

At Tierra Sur, the renowned dining establishment of Herzog Wine Cellars, we cultivate a dynamic and inspiring environment where tradition and passion converge to create exceptional wines and deliver an extraordinary culinary experience. We are seeking a reliable and detail-oriented Line Cook / Kitchen Prep team member to support daily kitchen operations. This role is responsible for organizing and preparing the kitchen line to ensure high-quality food preparation and an exceptional guest experience.

Requirements

• High School Diploma or GED preferred; Culinary Arts degree or related field preferred
• Minimum of six (6) months of experience in a high-volume, full-service restaurant or food preparation environment
• Basic knife skills and working knowledge of kitchen equipment
• Ability to read recipes, count accurately, and perform simple math (addition and subtraction)
• Strong communication skills with the ability to interact professionally with customers and coworkers
• Ability to follow instructions carefully, with a strong emphasis on safety
• Capacity to work efficiently under pressure during busy service periods
• Flexibility to shift priorities and adapt to changing kitchen demands
• Physical ability to stand for extended periods and safely operate kitchen equipment

Responsibilities

• Prepare food items consistently while adhering to all established recipes and quality standards
• Deliver exceptional customer service through accuracy, efficiency, and attention to detail
• Set up, maintain, and break down the kitchen line for daily service
• Follow proper food handling procedures and food safety guidelines to maintain a safe work environment
• Assist with food preparation, cleanup, and overall kitchen organization
• Help control waste and support cross-utilization of ingredients
• Safely and competently operate kitchen tools and equipment, including knives, pots, pans, stoves, ovens, grills, slicers, steamers, and fryers
• Demonstrate knowledge of basic cooking techniques such as sautéing, braising, poaching, grilling, frying, steaming, and more
• Collaborate with the management team and coworkers to foster a positive, cooperative, and team-oriented work environment.

Benefits

• Comprehensive health, dental, and vision coverage.
• Flexible Spending Accounts (FSA) traditional and dependent care
• 401(k) Retirement plan
• Generous sick time to prioritize your well-being and work-life balance.
• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.
• Provide opportunities for career development and advancement, fostering growth and development for our employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED