102604 - PM Line Cook

SOUTHERN STAR COURT MANAGEMENT CORPCollege Station, TX
23hOnsite

About The Position

JOB SUMMARY: Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness.

Requirements

  • Must be knowledgeable of plate presentations and preparations of all menu items.
  • Good personal cleanliness.
  • Able to follow directions/recipes.
  • Ability to follow safety guidelines.
  • Professional behavior, able to work for long periods of time.
  • Ability to work under pressure in a fast-paced environment.
  • Must be able to present food handler's certification/TABC license.

Responsibilities

  • Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
  • Set up and maintain stock of food-preparation line.
  • Prepare food as required.
  • Attend required meetings.
  • Keep work areas clean and organized.
  • Be extremely courteous to all customers and fellow employees.
  • Report unsafe conditions to your supervisor immediately.
  • Maintain hotel equipment in proper working conditions.
  • Any other duties assigned by your immediate supervisor.
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