PM Line Cook

Glendale Erewhon•Glendale, CA

2d•Onsite

About The Position

Erewhon market is a rapidly expanding company in the health and wellness industry, with over 10 locations. The Line Cook is a core part of the Culinary operations, ensuring the kitchen runs smoothly and supporting overall café operations. This role involves a full understanding of the Erewhon brand and café menu, assisting in preparing and cooking various food items in compliance with quality standards and portions, and performing opening, closing, and side work duties as instructed by the Culinary Manager. The position also requires completing end-of-day inventory, ensuring proper food temperatures and storage, maintaining a clean and sanitized work area, assisting with incoming orders, and operating basic kitchen equipment while following knife safety procedures.

Requirements

Minimum of 6-12 months Culinary/Kitchen experience.
Ability to clearly communicate with Team members.
Must be able to stand for long periods of time and lift 30lbs. on a regular basis.
Must be flexible to work nights and weekends based on business needs.
Must be 18 years of age or provide proof of work permit.

Responsibilities

Available to work PM closing shifts
Full understanding and knowledge of the Erewhon brand and overall Café menu.
Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
Performs opening, closing and side work duties as instructed by Culinary Manager.
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
Ensures proper food temperatures are maintained and food is stored correctly.
Responsible for maintaining a clean and sanitized work area, equipment & coolers.
Assists Culinary Team with incoming received orders and stores accordingly.
Ability to operate basic kitchen equipment.
Responsible for following proper knife safety procedures.
Other duties as assigned by management.