PM Line Cook at Marriott North

Pyramid Global Hospitality•Fort Lauderdale, FL

18d•$17 - $18

About The Position

We are looking for someone passionate about the culinary arts to join our Culinary team at the Fort Lauderdale Marriott North. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Must have flexible availability to include am and pm shifts, weekends and holidays! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Responsibilities

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
You will have the opportunity to experience using knives and various kitchen equipment
You will reach and recreate recipes
You will be consistent on all food preparation
You will learn how to minimize food waste through cross utilization
You will have the opportunity to work with a world class culinary team
You will create workstations with all needed ingredients and cooking equipment
You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
You will keep a sanitized and orderly environment in the kitchen
You will ensure all food and other items are stored properly
You will be responsible for the quality of ingredients