PM Dishwasher - Corporate Kitchen

Thomas Cuisine•Phoenix, AZ

6d•$18 - $21•Onsite

About The Position

We are seeking a reliable and detail-oriented Dishwasher to join our corporate kitchen. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards.

Requirements

High School Diploma/GED
Previous experience in a kitchen or hospitality setting preferred but not required
Ability to work in a fast-paced environment and stand for extended periods
Strong attention to detail and commitment to cleanliness
Team-oriented with good communication skills
Flexibility to work evenings, weekends, and holidays as needed
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen

Responsibilities

Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
Check box bin: empty when needed.
Set up/clear pot washing area (3-com sink area).
Check tray-belt, clear if needed.
Check and record wash/rinse temperatures.
Wash any items that are soiled and dirty.
All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas.
Wash front of house garbage can lids through dish machine.
Sanitize stainless area, tray line and tray belt.
Wash floor mats, re-rack mats on mat holder.
Run dish machine filters through machine.
Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
Remove trash and cardboard to dumpster.
Restock clean items in appropriate locations for kitchen and service staff.
Monitor and report any equipment malfunctions or supply shortages.
Follow all food safety and sanitation guidelines.
Assist with other kitchen tasks as needed.
Support overall kitchen efficiency during peak service hours.
Other duties as assigned