PM Cook
About The Position
Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. Break down and store all leftover. Clean as you go and follow proper daily sanitation checklists. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary using FIFO (first in, first out) Report any items in need of repair. Follow all safety procedures while working.
Requirements
- Able to work weekends, weekdays, and holidays.
- Report to work on time and in proper uniform.
- At least one (1) year of cooking experience preferred.
- Ability to stand/walk for up to 8 hours.
- Ability to lift, push, and pull up to 25lbs.
Responsibilities
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
- Follow recipes to control production and maintain consistency and freshness.
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
- Break down and store all leftover.
- Clean as you go and follow proper daily sanitation checklists.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary using FIFO (first in, first out)
- Report any items in need of repair.
- Follow all safety procedures while working.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
