PM Cook

Teak•Saint Petersburg, FL

1d•$18 - $20•Onsite

About The Position

Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals. Job Purpose: Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.

Requirements

Basic Culinary Skills
Verbal Communication
Energy Level
Dependability
Productivity
Attendance
Emotional Control
Flexibility
Handles Pressure
Reliable Transportation

Responsibilities

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
Controls costs by adhering to recipes; following preparation standards
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
Maintains supplies inventory by checking stock and anticipating upcoming needs
Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments