PM Cook - Part Time

Omni Hotels•Tucson, AZ

34d•Onsite

About The Position

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses. The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match. Job Description To efficiently prepare all food items as directed by supervisor and to the highest of Omni standards.

Requirements

Minimum of 2 years culinary experience in a hotel or restaurant kitchen is strongly preferred.
Must be familiar with weights and measures in order to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
AZ Handlers certification required..

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Will work primarily in the cold foods kitchen.
The ability to identify and Inspect all food products for quality
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Support restaurant chef/sous chef and supervisor
Control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Be on hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to checks and controls prep and inventory lists for kitchen staff.
Help to check quality and consistency