PM Cook III

Sage Hospitality Resources, LLP • New Orleans, LA

73d • $15 - $17

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Requirements

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Benefits

• Fun & Exciting Work Environment
• Competitive Health & Welfare Plans
• Discounted Room Rates for Choice & Sage Properties
• Negotiated Corporate Discounts on Home Insurance, Movie Tickets, Flowers & more
• Community-Oriented

What This Job Offers

• Job Type: Part-time
• Industry: Accommodation
• Education Level: High school or GED