PM Cook Full Time

Forefront Healthcare & Culinary Services • Monroe, MI

67d • $18 - $21

About The Position

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Winning #1 in Modern Healthcare for Best Companies to work for and #5 for Friendliest Culture, we are excited to keep growing and elevating the excellent customer experience to our clients. Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Monroe, Michigan for a Full-time Cook! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community in Monroe, Michigan. This is a flex position as the schedule for this position changes as the needs arise. This is full time with the following schedule: 11:30am to 8:00pm. Very important - Background checks and drug screening will be conducted.

Requirements

• Minimum one (1) year food service experience in a health care dietary setting is desired.
• Minimum of two (2) years working in food and beverage operation preferred.
• Have general knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation.
• Must be patient and tolerant toward staff, patients, and family members.

Nice To Haves

• High school graduate or equivalent education is preferred.
• Preference is given to persons with an education in quantity cooking and therapeutic diets.

Responsibilities

• Prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations.
• Assists in all preparation of resident, family, and employee meals.
• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality standards.
• Monitors temperature of hot and cold foods through food preparation and service.
• Checks and inspects food products and supplies as delivered in the absence of the Executive Chef.
• Supervises and assists in storage of supplies and food products.
• Notifies General Manager of supplies or equipment needs.
• Reports equipment breakdowns and unsafe conditions to General Manager.
• Complies with federal, state, and local health and sanitation regulations.
• Performs other department duties assigned by GM/Executive Chef.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED