Sage Hospitality-posted 3 months ago
Full-time
Philadelphia, PA
Accommodation

The PM Banquet Cook position at Urban Farmer Philadelphia involves ensuring proper service from the front line through quality control and maintaining sanitation levels. The role emphasizes the importance of using locally-sourced ingredients and creating a personalized experience for guests. The cook will work in a dynamic environment, preparing food of consistent quality and adhering to strict operational procedures.

  • Check all items against the recipe cards and verify that use records are followed for all items served.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, ensuring not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, ensuring perishables are kept at proper temperatures.
  • Check pars for shift use and determine necessary preparation, freezer pull, and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping the buffet stocked.
  • Return all food items not used on the next shift to designated storage areas, covering and dating all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per SOP.
  • High school education or equivalent.
  • 1 to 2 years of experience in a related position.
  • Ability to work as a team member.
  • Strong communication skills with kitchen staff.
  • Knowledge of cooking practices and procedures.
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