Plaza Bar General Manager

AccorHotel•Scottsdale, AZ

About The Position

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s. The only thing missing is you! Reporting to the Director of Restaurants & Bars, responsibilities and essential job functions include but are not limited to the following:

Requirements

Previous Food and Beverage Leadership required at AGM or GM level. 2-3 years preferred though not required
Adhere to Fairmont Scottsdale Princess Grooming Guidelines
Previous Point of Sale System experience required
Computer literate in Microsoft Window applications required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to manage labor costs
Ability to manage Beverage Cost
Maintain Beverage inventory

Nice To Haves

University/College degree in a related discipline preferred

Responsibilities

Consistently offer professional, friendly and engaging service
Maintain complete knowledge of and comply with all company, property and departmental policies and procedures.
Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
Manage Execution of Group Events both business and social, including but not limited to; Food & Beverage offerings, set up and execution operating as direct liaison with Group Contact,
Handle guest concerns and react quickly and professionally
Coordinate special requests and follow up with Colleagues & Management teams
To assist in the recruitment and training of F&B Colleagues
Balance operational, administrative and Colleague needs
Conduct regularly scheduled departmental meetings
Work closely with culinary team to ensure a successful service and guest experience
forecasting, scheduling and labor control
Beverage cost management
Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
Works without supervision to ensure operation is running efficiently.
Assist with preparation of Restaurant Event Orders as directed.
Assist with planning and execution of Legacy Events
Attend designated meetings
Assist with Silverware programming as Champion
Assist with obtaining designated Avero reports
Assist with TAS
Assist with ARM request as needed
Assist with corporate compliance in menus and practices
Assist with online menu accuracy as needed
Other duties as assigned.
Have full knowledge of all Outlet menus
Manage the departmental budget
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Benefits

Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
Free meals at our on-site employee restaurant
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit etc.
Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume