Plate Preparation

Southside Market & Bbq IncLeander, TX
6dOnsite

About The Position

As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy. ESSENTIAL DUTIES AND RESPONSIBILITIES Communicate well with the Line, respond quickly to orders called Prepare and package all sandwiches, potatoes and additional items to order Prepare plates to order Maintain cleanliness, stocking and organization of plate prep area Assists other stations when able Demonstrate proper rotation of product

Requirements

  • Food Handler Certificate (Required prior to day 1)
  • Previous restaurant experience required. For example fast food team member, restaurant kitchen or expo experience.
  • Ability to read and speak fluently in English for all job related circumstances.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.
  • The noise level in the work environment is usually moderate to loud

Responsibilities

  • Communicate well with the Line, respond quickly to orders called
  • Prepare and package all sandwiches, potatoes and additional items to order
  • Prepare plates to order
  • Maintain cleanliness, stocking and organization of plate prep area
  • Assists other stations when able
  • Demonstrate proper rotation of product

Benefits

  • Tuition Reimbursement Program- up to 100% paid college tuition
  • 30% Employee Discount on Regular Menu items & Merchandise
  • Free Shift Meal program
  • 401 (k) with up to 4% Employer match
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • Medical, Dental, Vision, Life, Short- term and Long- term Disability
  • 1 week Vacation pay/year - accrual starts and day 1
  • 1 week Sick pay/year - accrual starts and day 1
  • COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees
  • Full time set Schedules

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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