Plate & Pack Operator I

Mom's Meals•Oklahoma City, OK

11h•Onsite

About The Position

The Production Line Worker is responsible for a variety of tasks that contribute to the overall production of customer orders. This position encompasses a variety of job tasks including plating, packaging, de-boxing, blending, and sanitation. This position is fast paced and could require team members to remain in a refrigerated environment for the entirety of the shift. Weekday and Weekend shift available Weekday: Mon-Thurs 5:00am - 3:30pm Weekend: Fri-Sun 4:00am - 5:30pm Position responsibilities include, but are not limited to: Communicate effectively and regularly with team members and leaders Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines Decant or remove product from packaging in a safe and sanitary manner Complete equipment sanitation to ensure food safety and sanitation standards are met Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line Inspect meals for proper labelling and quality standards Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping Complete routine and periodic cleaning of plant environment Keep pace with the surrounding environment to meet production goals in a safe manner Produce a safe and quality work output on a consistent basis Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees Required skills and experience Must be at least 18 years old Pass a post offer drug screen and background check Must be able to work weekends, holidays, overnights, or OT as required Must be able to work a 12-hour shift Be able to work in varying temperatures between 34˚F - 80˚F Be a team player, including the ability to communicate well with others Able to work independently with little supervision Follow detail-oriented instruction Preferred skills and experience Experience with Good Manufacturing Practices/Food Safety Production/Manufacturing experience Basic Math/Reasoning/Data Entry/Reading Comprehension Have a strong service orientation Previous experience working on a production line Experience working in refrigerated environments Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers Physical requirements Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift Occasionally lift and/or move up to 50 pounds. Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus. Able to perform repetitive movements Able to work in variable temperatures (cold/hot) Must be able to interact with common food allergens Company Overview Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Requirements

Must be at least 18 years old
Pass a post offer drug screen and background check
Must be able to work weekends, holidays, overnights, or OT as required
Must be able to work a 12-hour shift
Be able to work in varying temperatures between 34˚F - 80˚F
Be a team player, including the ability to communicate well with others
Able to work independently with little supervision
Follow detail-oriented instruction

Nice To Haves

Experience with Good Manufacturing Practices/Food Safety
Production/Manufacturing experience
Basic Math/Reasoning/Data Entry/Reading Comprehension
Have a strong service orientation
Previous experience working on a production line
Experience working in refrigerated environments
Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers

Responsibilities

Communicate effectively and regularly with team members and leaders
Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines
Decant or remove product from packaging in a safe and sanitary manner
Complete equipment sanitation to ensure food safety and sanitation standards are met
Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line
Inspect meals for proper labelling and quality standards
Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping
Complete routine and periodic cleaning of plant environment
Keep pace with the surrounding environment to meet production goals in a safe manner
Produce a safe and quality work output on a consistent basis