Supports the Quincy Nutrition site by maintaining the cleanliness and sanitation of the building structure, process equipment, and production areas on the assigned shift. Ensures all sanitation processes are executed in compliance with company policies, SSOPs, and local, state, and federal food safety standards. Maintains audit-ready conditions for equipment and work areas to support the next production run. Accurately completes required documentation and fosters a positive, collaborative team environment. Shift Hours: 11AM - 7PM.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED