About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Job Description GENERAL SUMMARY Cleaning and disassembling equipment for cleaning and re-assembly, may include general sanitation of plant work areas, production. tools and mixing equipment in Steam Room. Swing shift, normal schedule is 2:30 pm to 11:00 pm, Saturday and Sunday.

Requirements

  • Must have obtained high school diploma, GED or equivalent.
  • Ability to grip/grasp pressure cleaning hoses, maneuver equipment to cleaning room, stand/walk during all the four-hour shifts.

Nice To Haves

  • Experience with cleaning or sanitation tasks preferred.

Responsibilities

  • Main duties include disassembling equipment for cleaning and re-assembly, may include general sanitation of plant work areas.
  • May also be assigned to perform washing tools and equipment brought from the food production lines to the Steam Rooms and cleaning equipment during shift changeovers.
  • Additionally, this individual will be assigned duties which include general janitorial tasks such as mopping, sweeping, filling soap and paper towel dispensers, operating auto floor scrubbers throughout the facility and other tasks as assigned by supervision.
  • Must comply with Good Manufacturing Practices, chemical dilution and mixing procedures, appropriate wearing of Personal Protective Equipment, follow lockout tag out procedures and pass all required training for the position within 3 months of hire date.
  • Must comply with all safety and quality good manufacturing practices guidelines.
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