The Plant Quality Manager comprises two vital roles. They work as the subject matter expert in a team with the Plant Manager to ensure compliance with the Food Safety Modernization Act, various other regulatory and certification requirements, and with current Good Manufacturing Practices related to Safe Quality Foods. They also manage the day-to-day operations and policies of the on-site lab providing technical expertise to ensure accurate, reliable results are provided.
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Job Type
Full-time
Career Level
Manager
Number of Employees
51-100 employees